2017 I did a second round of harvesting and bottling. The endresult is a bit uncertain: I may have add too much sugar to make it ripe towards a great wine. Received mixed comments ranging from “nice!” to “where’s the sink? “. Lot of bottles though, 38, twice as much as in 2016…
2016 was a splendid autumn for grapes in Holland! Read how I processed 16 bottles from two city gardens.
